Tag Food

Family Gatherings – BBQs, Weather, Social Distancing and Recipes…

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Yesterday (Sunday) we enjoyed a family gathering.

Even I was impressed how the offspring strictly adhered to social distancing rules.

We usually have BBQs during the summer months and this was no exception. There are six of us and we all thankfully get on extremely well and often socialise and holiday together.

My son and partner both arrived on bicycles thus avoiding the problem of not having their own car because they live/work near a town and don’t really need one.

My daughter and husband arrived by car and couldn’t offer lifts because of social distancing.

We decided to have a table for sauces, mats and now obligatory hand sanitiser but eat with plates on our laps rather than sit too near each other around the table. The children organised a strict one-way walking system and I found myself inadvertently avoiding my hubby as I obsessively joined in the avoidance scheme haha. (I told you they were strict.)

We gave out drinks with a somewhat laughable stretching process and chatted away. The weather has now turned cloudy and a bit sunny in England. This is because we can now meet up. Last weekend it was hot and sunny. Typical but never mind.

I cooked roast potatoes and made a BBQ sauce. I’d also prepared a Sticky Toffee Apple Pudding which was extremely well received.

Tip… I have discovered a new way of creating a crunchy roast potato. You boil them for about 10 minutes, remove from boiling water, shake as normal so as to start the fluffiness and lay the potatoes out separately. Meanwhile, pop some oil into a baking tin with pepper, rosemary and garlic for a couple of minutes to become very hot. When the potatoes have cooled obtain a fork and scrap the spuds with the fork to create even more jagged edges. Then place them into the hot oil and cook on a hot heat in the oven. They come out really crunchy.

We enjoyed our food. Burgers were made by my son and other half. Beef, coriander, herbs and pepper. We had pork steaks pre-sauced, sausages, chicken and lamb kababs.

We also love to pop some vegetables on the BBQ to roast. Peppers, mushrooms and courgettes. Very tasty.

After a brief rest from the food, we then stuffed our faces with the Sticky Toffee Apple pudding with Cornish ice cream. This went down very well too.

Of course, after we’d had our meal it started to rain. Well, this is England. The youngsters refused to come into the house (apart from the obvious) and so we proceeded to grab and move umbrellas and furniture and sat in the rain. Oh, the joy of an English summer.

“We can’t moan about people not social distancing, if we don’t adhere to the rules ourselves.”

We carried on having cups of tea whilst looking up to the sky.. “Oh, the sun’s come out!”

During the afternoon we dragged the chimenea out, filled it with wood and paper from our butchered garden shrubs and old magazines. My hubby used two blow torches to get the fire going. All of this activity kept the men entertained for hours as they had to keep the chimenea fire going.

The afternoon stretchesd out with intermittent rain and sun into the evening when it became somewhat chilly. We then covered ourselves with blankets and carried on chatting and drinking until dusk.

What a fabulous day.

 

Delia Smith’s BBQ Sauce Recipe…

5 tbsp dry white wine (or dry cider)
5 tbsp light soy sauce
1 heaped tsp ground ginger
1 heaped tsp mustard powder
1 heaped tsp tomato puree
1 clove garlic, crushed
1 tbsp soft brown sugar
Fresh thyme, to garnish

Pudding mentioned… Sticky Toffee Apple Pudding
https://www.bbcgoodfood.com/recipes/sticky-toffee-apple-pudding

Is this the end of Lockdown or the beginning of the end?

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Monday

This evening I’ve finally managed to see my two grown up children! Hooray.

Of course, it isn’t the end of lockdown, is it? But at least we can finally enjoy seeing family. We met in the local park where my son lives and had a good old natter. Fantastic.

We discussed whether we should be ending lockdown which was a resounding YES? Also, should schools be back? Yes. Although, we all felt lockdown should have started earlier. The football matches and Cheltenham shouldn’t have happened just before lockdown either.

We also questioned whether we can trust the figures relating to deaths. Again any comparison is ambiguous as the UK now count care homes and I’ve heard people are recording Covid-19 on certificates whether it was the cause of death or not. In fact, data is now being questioned…

The Spanish government has stopped explicitly listing how many deaths have been reported in the last 24 hours, switching to a contentious measure of how many people have died in the past seven days. Nor is it updating the overall tally of deaths as frequently or completely as before.

Flawed data casts cloud over Spain’s lockdown strategy To come out and say there are zero deaths when deaths are taking place can create a lot of misunderstanding Rafael Bengoa, WHO director.. https://www.ft.com/content/77eb7a13-cd26-41dd-9642-616708b43673

Overall, I feel we’ve done ok. Ventilators and hospital beds were rapidly arranged and isn’t it extraordinary how quickly things can be organised when they need to be!

Also, if we can do stuff such as build hospitals, rapidly, why can’t we always do things quickly instead of politicians taking so long to make decisions? People of all political persuasions are saying it would be good if we could speed up medical needs instead of waiting years for decisions to be made.

Another topic discussed was eating locally sourced food. The youngsters all love to cook and bake. During the lockdown, they’ve started to go to the local fruit and veg shop which is basically their local farm shop, in town. They hope to continue this. My daughter said she’d cooked sweet potato curry and my son likes to cook a mushroom risotto. Recently, I cooked a bean tomato stew with roasted vegetables. So looks like we will continue to eat less meat.

Tuesday

Today we explored another area of Bewl Water. It saves trailing down to the coast and is only a few minutes in the car. Another day, another walk. My goodness me the scenery is stunning. Of course, the glorious sunshine helps.

During this outing, I noticed youngsters are not following social distancing rules although over 30 age groups are. Suppose you think you will live forever when you are young.

One thing about lockdown is rediscovering the local countryside. I’ve even downloaded an app called Alltrail because I intend to go on some hikes.

Wednesday

I met up with my friend for a local park walk. It was lovely to catch up. She has her own housekeeping business and work has dropped during lockdown. However, she is managing to have a few bits of work filtering through so hopefully things will pick up soon.

The economy is a worry and I’m hoping there won’t be too many jobs lost because of this virus. People are going through dreadful times whilst trying to home school children and worry about their livelihoods.

A family bbq has been arranged for this weekend. It was decided bringing own plates and cutlery is unnecessary due to hygienic rules I’ve adhered to.

The weather is deteriorating at the weekend so if Covid-19 doesn’t get us pneumonia will.

Toodle Pip

P.S. I’m persevering with the new Block Editor on WordPress. I’m getting there but it has been frustrating. How are you doing?

Baking Bread…

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So why did I have to wait for a Pandemic to bake bread?

Honestly, it is the simplest thing to bake and so delicious. We always serve with pickles, tomatoes, meats and olives and makes a great lunch.

Pop the flour into a large bowl with yeast, 2 oz butter, water and salt and mix up into a lump then knead for at least ten minutes.

Recipe

1 lb 2oz granary bread flour

1 oz butter

salt

1 1/2 tsp yeast

9 fl oz warm water

Leave for 1 – 2 hours in a warm place covered with a clean damp tea towel

Bake for 30 minutes in an oven 230c (450F, Gas Mark 8)

I’ve got enough to make one more loaf and then will have to hunt down some granary flour. There is a shortage in the UK.

Enjoy your delicious homemade bread. Maybe we will all continue to bake after this is all over?

Lockdown Food and Memory Lists

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This morning David (Husband) got up very early and visited our local supermarket. This saves queuing and wanting to clonk the one idiot who refuses to social distance.

My goodness, we have enough food now for several weeks and spent loads of money. This action derives from me having nightmares about running out of food, waking up with Covid-19 symptoms, and having to isolate with no food in the house. Yes, my children smiled on last night’s Zoom chat, joking they don’t charge much for delivering food.

When I become really old (if I get there which is doubtful if I don’t stop eating crap), I will be one of those stubborn folks, who refuse help will I not? Didn’t even occur to me to ask for help.

The food arrives with hubby saying it was quite busy, and I decant the bags and proceed with the ridiculous task of decontaminating the food packaging and jars. Dear God, really? This is what we have come to?

Then, once washed, and only then, is it organised, with obligatory rubber gloves on, into the appropriate storage. Raises eyes to the ceiling. What a carry on.

Although, I must confess, a list was carefully written and it is fun to have the BIG REVEAL of goodies such as copious red wine (tick), chocolate biscuits (tick), craft beers (tick), mixed nuts (tick) and I’ll probably be as fat as a house, by the time this has finished (tick)! Hubby even managed to get some gold dust; oh I mean hand sanitiser. £6 flipping pounds!!!!! I paid £20 online, but at least I acquired it when needed.

Seriously though, at the beginning of this dreadful time, I could hardly eat because I had the worst anxiety and panic I’ve ever had. My blood pressure is high and the situation is an ongoing worry. At least the government are now indicating when lockdown will end but we will all have to be very, very careful for months to come.

This week. I’m taking steps to reduce the rubbish and eat more healthily. I’m walking in the local woods daily to raise my mood ‘what is this mad woman who wanders around the woods?’ I feel everyone is thinking. Who cares what folk think as they walk their dogs? I do not. Also, we are eating even more fish, chicken and veggie meals. Although, I’ve clocked hubby has bought some charcoal, lighters and beef burgers so a BBQ is obviously imminent.

Some of the things I’ve been eating are chicken casserole, pan fried salmon/cod veggies, veggie omelettes, fresh pasta, home baked bread and picky bits for lunch. All good, healthy fodder but a few biscuit snacks are creeping in the evening which we NEVER have normally.

Who would have thought we’d have been living like this when we were at the New Year’s Eve party drunkenly hoping the 20’s are going to roar? Roar they are, but not in the way I was hoping.

I listened to the Happier Podcast with Gretchen Rubin and the topic discussed was lists to make memories. In a future post I will write about what I’ve changed during this time and what I will continue. Here is today’s list…

Words and phrases to describe this time:
Loo rolls
Sanitiser
Flour
Hair dye
Puzzles
Quiz
Family walks (‘It takes a Pandemic to go on a family walk’ written on Instagram)
Exercise equipment
Clean
Birds (tweeting)
Zoom
Alcohol (Beer, wine, gin)
Isolating
Social Distancing

Working from home

ICU

NHS

Thank you

Clapping

Lounge wear

Laptops

Masks

Board games (added from comment, thanks)

Anything else? Thanks for stopping by. Comments welcome.

Television, Walks and Favourite Podcasts

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I’ve decided to stop watching the daily updates and news for a few days as it just creates anxiety. Unfortunately, it is all bad news so I will be reading my news on the BBC page which is comprehensive and useful.


Television (Netflix)
We’ve been watching Jack Whitehall Travels with my Father, whilst drinking beer in the evening and this has been a roaring success. Nothing like having comedy on to cheer you up. Also, it is about the countries they visit, Thailand, Cambodia, Vietnam and fascinating as a travel vlog. Father and son go off together for a ‘gap year’ which Jack didn’t finish in 2009. His father, Michael Whitehall, is an unadventurous well dress gentleman whose obvious distaste of most things Jack related, is hilarious. They journey across South East Asia to partake in some rather curious explorations, mishaps and escapades, and comically demonstrates two diverse perspectives. However, ultimately they find it is a good way to strengthen their father and son bond and proves a successful adventure.



Walks Tuesday
We’ve continued with our country walks. The first one with David (husband), included a trip to the other end of the village where there is a private school and The Old Church. This is set in copious amounts of farmland, orchards and woodland. The sun was shining and we really appreciated being outside. When we arrived at The Old Church we met and chatted with another couple (4 metres plus away) who was discovering all the local walks during this (lockdown) time, having moved to the area of Kent 11 years ago! They are certainly making up for it now. Their walks were derived from some printed maps given to them when they moved in.

Yesterday – Wednesday
I decided to go for a solitary stroll across the local recreation ground and into the woods. I really enjoyed walking for about 50 minutes which got me out of the house. Don’t get me wrong, I have been decluttering, organising and cleaning my home but I’m afraid I will always find ways to escape the four walls into the outside world.
Whilst walking I listened to the Minimalists podcast which is one of those easy to listen to chatty podcasts which is often thought-provoking. To be honest, these days I listen to BBC podcasts but forgot to download for my walk, so I just tried this one which had been downloaded but not listened to…

The Minimalists 197 Successful People

A listener asks ‘How do I find what I’m passionate about and when should I give the passion up?
The basic premise is not what are you are passionate about but what you are enthusiastic about? Everyone knows what they are enthusiastic about. Which friend am I passionate about or which friend am I enthusiastic about? This stops the excitement perspective which doesn’t necessarily translate into a long-term interest. You just seem to know what you are enthusiastic about.

30 Day Challenge
Answer 3 questions for 30 days.
What made me feel enthusiastic today?
What drained me of energy today?
What did I learn about myself today?

Don’t give up until 30 days. You will feel like you’ve got all the juice out of the lemon before 30 days and will see a pattern after the 28th day. Not before.

Favourite Podcasts

5 Live Science Podcast (like the Aussie Dr Karl)

Feel Better, Live More with Dr Rangan Chatterjee

Fortunately… with Fi and Jane

The Infinite Monkey Cage

Happier with Gretchen Rubin

The Minimalists


When I got home, I set about making a huge bolognaise sauce full of beef, tomatoes, stock, herbs and masses of vegetables. I plan to make it last several days, so I even added grated carrots. Probably on the second day, I will add chili and beans to turn it into a chili con carnie.

Thursday
I just listened to music and did a home workout. All good fun. I’m enjoying the soulful tunes of Lianne La Havas and Marc O’ Reilly on Spotify, at the moment. During the afternoon we popped to a nearby brewery and bought lots, and I mean lots, of ale for both of us. After that excitement, I read my book (a review will be forthcoming) The Year of Living Danishly and then cooked the dinner (Chili Con Carni).

During the evening we had a lively chat with family which is always fun. I’m glad to know they are well and busy working from home. I’ve recently heard of someone with the virus and am very concerned for her. Hopefully, she will make a quick recovery.

Anyway, I will sign off here. Let me know how you are passing the time?

 

Cooking Spanish Tortilla…

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I did my workout this morning which has cleared the mind and is good for the soul and decided to cook something different for lunch…


After much thought, I decided to cook a Spanish Tortilla. Only 3 ingredients and seasoning. What’s not to like?
I chopped some potatoes, small onion and beat 5 eggs. This will last us 2 days of lunches.

Cooked the potatoes for 10 mins, on a low heat. Added onions for another 10 minutes and seasoned the egg mixture.


Poor the cook potatoes and onion in the uncooked egg and leave for 10 minutes before you cook. This part, is the bit that makes a true Spanish Tortilla.
Throw everything in a pan and cook for, you guessed it, 10 minutes.
Turn over carefully and cook the top for 5 minutes and slide onto a plate. Done. We had salad with ours and thoroughly enjoy it.

By the way, the film was Film Stars don’t die in Liverpool. Quite enjoyed it and based on a true story. About the actress Gloria Grahame who finds romance with a younger man, but then her life changes when she becomes seriously ill. I can recommend it.

 

Workouts, park woodland walking, chatting, clapping, a visit to The Lockdown Inn and thoughts…

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As the days flow by, I do seem to be slightly less apprehensive and more resigned to the situation. For some reason, that I can’t fathom, I became calmer once the UK lockdown was announced. This is probably because everything has become rigid but more organised.


There is a queuing system at our local Tesco’s now, only allowing 40 people in the store at once. The online and click and collect is now more or less reserved for the vulnerable folks, which is fair enough and the mass hysterical panic buying has abated somewhat. At least loo rolls seem to be filtering back into some of the stores. Hooray for that!


Thursday –

The day was spent doing exercise! Thought I’d try The Body Coach’s workout at 9 am. It is meant for school children but what the hell. Anyway, it is really good and consists of arduous exercises (running, lunges, planks, box kick, Russian twists, squats, crunches, push-ups, etc). Then I tried a yoga video (Beginners Yoga with Adrian) which I am rubbish at but was sort of relaxing. Lots of breathing, downward dogs, twisting, warrior posing and more breathing. All of the above is on YouTube and can be transferred to your television by pressing the square Wi-Fi type sign, in the right-hand corner.


During the afternoon, I drove a couple of minutes to our local park for a walk. Don’t know about you, but I can’t stand being indoors all the time. The park is a beautiful space but, on this occasion, too busy for my liking. Kept dodging people by walking on the grass. Trying to keep more than 2 metres away from everyone! What a weird situation we are all in. Still lovely to get out and people watch. I didn’t have Oscar with me, so pondered whether park visitors may think I was strange, bonkers or stupid wandering about on my own. They didn’t. Everyone else seemed to be doing the same.


During the evening I cooked a salmon dish with mushrooms, peppers, onions, red wine, herbs, mustard seeds, fennel and a little cream cheese. We had boiled potatoes with the fish. After this, I had a video chat on WhatsApp with my daughter. It is lovely to catch up. Miss seeing family and friends but we will get through this. We temporarily ended the call to go outside and clap for the wonderful work the NHS, etc. are doing. This was an incredibly successful event. You could hear clapping, cheering and pot banging from miles around. Fantastic and quite emotional! At least it shows we care. Also, the Government has had over 600,000 applications for people wanting to assist the NHS as voluntary Responders, which includes picking and delivering prescriptions, phoning isolated folk and taking people for medical assistance, etc. Feeling proud of the UK at present. Shows how, as a nation, we can pull together.


Friday

Again, the sun was shining so David and I decided to venture out for a long walk in our local woods. We have a footpath walkers’ map and have become accustomed to using it again. We used to go for long walks with our children and they enjoyed marking the map to demonstrate where we had been. Anyway, the light on the trees was incredible and it was uplifting as we strolled about the orchards, fields and woodland. We really enjoyed it. One thing that has come from this experience is that I am discovering the outdoors again and small independent shops. Maybe, this will change how people live their lives.


When we arrived home, we had a sandwich and then got the deckchairs out and sat in the sun. It was a bit chilly (it is only March after all) but really enjoyed the warmth on my face and even got a little burnt. Before I knew it, my husband woke me up with a toasted, buttered hot cross bun and cup of tea which was devoured very quickly.


I had a phone chat with a friend who said, when I told her about feeling anxious, that it is about changing your mindset and getting into a routine. (She had been laid up for 6 weeks after an operation.) However, being laid up, is not the same at all. Everyone is scared and frightened. Although, the ‘jolly hockey sticks, stiff British upper lip’ attitude is probably correct. One of her friends said she felt she was on holiday in her own home. Must say this is a thought-provoking perspective on the worldwide situation.


I am trying to keep my worries under control by keeping busy and not watching/reading the news more than necessary. Must say, incidentally, how impressed I am with how the British government has dealt with this. It may not be perfect, but considering it is a new situation, they are, like everyone, doing their best to help and inform the British public.


Saturday – A visit to The Lockdown Inn

Now although I have endured and enjoyed plenty of exercise there is no denying, I like a drink or two. So, I spent much of the morning working out to a The Body Coach’s 30-minute HIIT session (exhausting), read in the afternoon and then had a boozy call with the young family folk. We chatted (via Zoom) about our week, where we’d been for exercise, beer, restaurant takeaway meals, and of course, the current situation. Really revelled in it all.


Thoughts

So, I’m constantly washing my hands, cleaning door handles and even food packaging. Who would have thought it? My husband is, when he sees me with a bucket and cleaning materials, actually saying sentences like ‘What are you cleaning now?’ I am trying to keep busy, sorting, decluttering, cleaning, listening to podcasts, music, walking, writing and reading, all of which I enjoy. I’ve even unpacked my case this week as we were supposed to be on a holiday.


Overall, the struggle to adapt is real but I’m pleased to come through another week without catching it.


Thanks for reading my rambling post. Speak soon. Take care and stay safe.  Andrea x

The new shopping experience and ideas for my future blog…

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Apparently, in Italy, they had panic buying but after a couple of weeks the shops were fully stocked again and people calmed down. To be fair, I’ve been fairly lucky because David and I did a big shop before the panic started and were able to buy loo rolls and essentials. However, I understand it has been dreadful for people, particularly the elderly, vulnerable and health workers who have worked long shifts.

I can’t understand why people cannot shop as normal. Food shops won’t close even in a lockdown situation. Apparently, the supermarkets are employing temporary staff. Anyway, recently I had a bad day, full of anxiety and decided to go to our local farm shop. It was fully stocked with fruit, vegetables, pickles, mayonnaise, salad, wine, beer, ham, bacon and it was quiet. Bliss!!!

When I told my friend, she could shop the first hour on Mondays, Wednesdays and Fridays to our local supermarket, she informed me she was going to make use of her local grocers and the farm shop ‘because we don’t want to lose it’. Very sensible.

So, thought I’d remind people there are other options other than supermarkets:

Tips:
Go to your local shops
Farm Shops
Garden Centre (Ours has an excellent meat counter)
Small ‘I sell everything’ grocers
Pubs/Restaurants are now selling takeaways
Order online (which I’ve only done once, and hated)*
Click and Collect*

*These options don’t appear to be available at the moment. Panic buying!

After this post, I will be writing most days a diary type blog. I think it is vital to record what you are feeling, doing and seeing.

Update: David ventured forth to the local middle sized supermarket and remarked that ‘it wasn’t too bad.’ Although still didn’t have loo rolls and limited brands. Perhaps, the nincompoops now have enough sanitiser, baby food, wipes, washing powder, ready meals, etc. Let’s hope so.

Thanks for reading my blog.

 

Hastings Old Town

Wellington and South Island Highlights… New Zealand

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Wellington

We spent the period on and around 25th December in Wellington. The time was taken up exploring the city, going around galleries, museums (Te Papa) and larking about on the beach. Yes, Wellington has a splendid beach.

It also has lots of craft beer pubs with quirky decorations. We endeavoured to check these out of course. The city is lively, although became rather quiet on Christmas Day because nothing opens which is understandable.

I did succumb to booking a Christmas dinner but apart from that did very little to celebrate it this year. Usually, I entertain the family and this year was certainly a change from that. Probably back to normal next year because I did miss the (grown up) children.

It is good to have a change from the usual routine though and I did enjoy the day but it was a little surreal. I might add that it has been quite easy to forget about Christmas because they just don’t seem to make such a fuss about it here in NZ.

We stayed in Cuba St which is near the main centre of Welly. It is also near the cool bars, cafes and indy shops. We passed many happy hours wandering around Wellington taking in the views, ornamental arty displays, local architecture and beaches. There is a bucket fountain in Cuba Street which, in my humble opinion, is too stupid and splashed water everywhere.

We had a look around the old St Paul’s Cathedral which was resplendent with Christmas decorations and wooden interiors. Afterwards we went up on the cable car and appreciated the fabulous views of the city. Loved looking at all the weather board cliff side properties and some have their own cable cars!

It turned out to be a successful holiday break and a useful stop for the ferry.

South Island

So we caught a ferry to the South Island to explore the quieter part of New Zealand. Because we’ve been having a road trip, I decided to have a break from blogging during the Christmas period. Also, I’ve had some troubling family news from home so wasn’t really in the mood for writing. However, things have improved, January beckons and I need to write so here are some very basic highlights..

The Ferry Crossing

Before we started exploring we caught the ferry across which goes along the Cook Strait, through the Marlborough Sounds and is so spectacular, many journalists have said it is one of the best scenic ferry rides in the world and I concur.

It takes three and half hours and is enjoyable. Also, when you arrive at Picton, the beautiful natural landscape continues.

Kahurangi National Park

Firstly, we explored the top of the South Island by driving to the Kahurangi National Park. This is the area for holiday makers and there are plenty of those in December/January onwards. The beaches are sublime, particularly the Kaiteriteri beach. Some are quite difficult to reach and some are just wild and unspoilt. Something you don’t really see much elsewhere and impressive.

Onwards down the west coast towards Nelson and the Ruby Coast. This takes in a landscape which is diverse. Large wild wind swept beaches, geological sea cliffs, earthquake shattered slopes, serene lakes and the occasional falls.

I drove through a tiny place called Charleston and hubby shouted out that we need to stop there. It is easy to drive, mindlessly because it is so rugged and quiet. Hardly any traffic in New Zealand and you can blink and miss places that are relevant to your journey.

Hokitika

We stopped at Hokitika and enjoyed an elevated walk, 20 metres above the forest floor. This area is fascinating because it contains plants related to some of the earliest species to colonise the Earth. The temperate lowland forest is dominiated by Podocarp trees, ferns, mosses, liverworts and hornworts. All have ancient origin.

During the walk we climbed a tower and had an even higher view. This included the mountains to the east, the Southern Alps, formed from the collision of the pacific Plate and a number of glaciations, which have helped form the landscape including lakes, valleys and hills.

Ross

During part of this road trip we often stopped the car for short walks towards falls and it is exciting to see the flora of the NZ forest on the way. We stopped at Ross and decided to do the Water Race Walkway. This walk takes you past Ross’ newest lake which was formally a gold mine and along the gold mining area to include the A & T Burt Sluice Nozzle which was used up to the 1900s, Jones Creek (the public paning area), and through regenerating native forest, passing numerous old gold workings, tunnels and dam sites. We also passed a miner’s hut before entering a historic cemetery with views of the Ross area. A great walk and very interesting too. Also, I might mention we passed a family panning for gold during the walk!

Pancake Rocks

The above area lies on the edge of Paparoa National Park and is a significant feature due to the indented coves, rock pillars and pancake rocks at Dolomite Point, near Punakaiki. Evenly layered stacks of limestone have been eroded to form surge pools and blowholes. They do look like pancakes and apparently have taken thirty million years to form! They are formed from fragments of dead marine creatures and plants. Water pressure caused them to solidify into layers of limestone. Gradually seismic action lifted the limestone above the seabed where water, wind and salt spray eroded the softer layers leaving a ‘pancake’ stack of harder limestone.

New Year’s Eve – Haast

We stopped at a place called Haast. A one horse town if ever there was one. After locating a hotel we were advised the local pub had a band on and the hotel were able to take us there and back.

Off we went to the pub. It was packed with locals and we got chatting to them. Apparently, they love our TV particularly the comedy. One lady told us how she had moved from Taunton (Somerset), nine years ago and how she loves New Zealand. I admitted it was a good job I didn’t come to NZ when I was young, because I’d have wanted to move to NZ. (No litter, traffic, tedious politics and shock horror, you can flipping park your car when visiting the local town.) It was a good evening with lots of reminiscing about England and the wonders of NZ. To be honest, I do prefer home and I actually love where I live with the fruit orchards, beautiful countryside, historical architecture, family and friends. Miss the dog walking and even the gym too.

Unfortunately, we made the mistake of leaving before midnight and the hotel bar closed at 11.30!!! Can you imagine our shock? Anyway, onwards and upwards. It is noticeable people in this part of the world don’t celebrate this time of year as in England haha. Little bit of a culture shock which doesn’t do me any harm.

Queenstown

I’ve not mentioned that during our time in the above area of Haast and surroundings the weather was pretty awful. We weren’t able to fly above the Westland National Park and famous glaciers (Franz Joseph/Fox), due to the inclement weather. We may try again later.

When we drove toward Queenstown we finally saw the clouds part and sun shine. The area is lovely and we’ve been to Wanaka and Arrowtown and on a magnificent steam boat ride along the Wakatipu lake. The lake is pretty and we’ve stayed in an apartment overlooking Lake Wakatipu which is quite a breath taking distraction as I’m typing this, I can tell you.

The water looks very blue and clean and that is because it is. Scientists have rated it 99.9% pure. You are better off dipping in your glass in the lake than buying bottled water. Can’t think why you’d want to buy bottled water anyway, especially if you live in the UK.

Queenstown is clearly the hipster place because it is full of them. Queenstown is as much a verb as a nown because it is the adventure capital and where bungy jumping was invented. No, I’m not going to attempt a jump, in case you are wondering. I’m happy wandering around the lake, town and surrounding area. It is a beautiful place.

Thanks for reading. The news from home is encouraging too.

Sources

https://www.westcoast.co.nz/plan-your-trip/punakaiki-pancake-rocks-and-blow-holes/

Lonely Planet New Zealand

Where two oceans meet… New Zealand

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We decided to stop at Paihia despite a disparaging opinion in the Lonely Planet NZ book. It suggests going to Russell, because it is prettier. Although it is pretty, we found Paihia pretty too and more vibrant. Plus it had a good craft beer pub. (Haha)

Paihia is a bustling village and significant, due to being the gateway of the Bay of Islands. It is an attractive and well set out village with an array of shops, cafes, restaurants and a barbers that is not open when it says it is! Yes, hubby is desperate for a haircut.

However, on the plus side, the village has, according to the sign, the most scrumptious ice scream establishment for the last 18 years. As I discovered, if you ask for a one scoop cornet, you are given a two scoop cornet and it is huge although considered ‘small’. Oh dear, I only wanted a small ice cream. Nevermind haha. Crikey, it was tasty.

A splendid sea view from the craft beer pub called Thirty30 Craft Beer bar is always very much appreciated. We both devoured the most delicious seafood chowder with thick brown bread. After this bowl of deliciousness, and a long day touring, I had an early night.

Before our road trip, the next day, we popped along to Waitangi Treaty Grounds to view the giant Maori sea faring vessel. The vessel signifies the founding of modern New Zealand. It is a certainly an interesting experience to explore this part of New Zealand.

We then drove towards the famous (top of New Zealand) Cape Reinga. This is where two oceans meet; the Tasman sea and Pacific.

As we were travelling to Cape Reginga, I booked a room at Awanui about 50km away. Must mention that our traveller mobile has been a great success for booking last minute accommodation as we tour around NZ. This village turned out to be a quiet place which looked a bit wild west but the motel was great, Large room with bed, lounge area and kitchen. The owner left a box of chocolate almonds for us. They didn’t last very long. Of course, I fell for the ‘last room available’ note on the internet. Only three other lots of residents were staying and they turned up late. My panic to book turned out to be unnecessary although it was a Saturday so you can’t be too careful.

The drive to Cape Reinga took about 80 minutes and was worth the trip. Great scenery, little traffic and not a cloud in the sky. Always helps when you have sunny weather, don’t you think?

Cape Reinga is an important area because according to Maori legend, this is where a person’s spirit comes after death and departs for their eternal home. We found many wooden boards explaining historic facts relating to Cape Reinga, as you explore the site, which makes the climbing and walking even more worthwhile. As you walk around this magnificent area it is compelling to look at the panoramic views where the Tasman Sea and the Pacific Ocean come crashing together.

The solitary iconic lighthouse is also a serene and spectacular vision and is said to be where the point of the colliding oceans swirl together. Amazing!

Well worth a visit and the historical details are interesting. Also, the area is a recognised home to many threatened plants and animals such as the tiny orchids and endangered flax snail.

Thanks for stopping by 🤗 .