Lockdown Food and Memory Lists

This morning David (Husband) got up very early and visited our local supermarket. This saves queuing and wanting to clonk the one idiot who refuses to social distance.

My goodness, we have enough food now for several weeks and spent loads of money. This action derives from me having nightmares about running out of food, waking up with Covid-19 symptoms, and having to isolate with no food in the house. Yes, my children smiled on last night’s Zoom chat, joking they don’t charge much for delivering food.

When I become really old (if I get there which is doubtful if I don’t stop eating crap), I will be one of those stubborn folks, who refuse help will I not? Didn’t even occur to me to ask for help.

The food arrives with hubby saying it was quite busy, and I decant the bags and proceed with the ridiculous task of decontaminating the food packaging and jars. Dear God, really? This is what we have come to?

Then, once washed, and only then, is it organised, with obligatory rubber gloves on, into the appropriate storage. Raises eyes to the ceiling. What a carry on.

Although, I must confess, a list was carefully written and it is fun to have the BIG REVEAL of goodies such as copious red wine (tick), chocolate biscuits (tick), craft beers (tick), mixed nuts (tick) and I’ll probably be as fat as a house, by the time this has finished (tick)! Hubby even managed to get some gold dust; oh I mean hand sanitiser. £6 flipping pounds!!!!! I paid £20 online, but at least I acquired it when needed.

Seriously though, at the beginning of this dreadful time, I could hardly eat because I had the worst anxiety and panic I’ve ever had. My blood pressure is high and the situation is an ongoing worry. At least the government are now indicating when lockdown will end but we will all have to be very, very careful for months to come.

This week. I’m taking steps to reduce the rubbish and eat more healthily. I’m walking in the local woods daily to raise my mood ‘what is this mad woman who wanders around the woods?’ I feel everyone is thinking. Who cares what folk think as they walk their dogs? I do not. Also, we are eating even more fish, chicken and veggie meals. Although, I’ve clocked hubby has bought some charcoal, lighters and beef burgers so a BBQ is obviously imminent.

Some of the things I’ve been eating are chicken casserole, pan fried salmon/cod veggies, veggie omelettes, fresh pasta, home baked bread and picky bits for lunch. All good, healthy fodder but a few biscuit snacks are creeping in the evening which we NEVER have normally.

Who would have thought we’d have been living like this when we were at the New Year’s Eve party drunkenly hoping the 20’s are going to roar? Roar they are, but not in the way I was hoping.

I listened to the Happier Podcast with Gretchen Rubin and the topic discussed was lists to make memories. In a future post I will write about what I’ve changed during this time and what I will continue. Here is today’s list…

Words and phrases to describe this time:
Loo rolls
Sanitiser
Flour
Hair dye
Puzzles
Quiz
Family walks (‘It takes a Pandemic to go on a family walk’ written on Instagram)
Exercise equipment
Clean
Birds (tweeting)
Zoom
Alcohol (Beer, wine, gin)
Isolating
Social Distancing

Working from home

ICU

NHS

Thank you

Clapping

Lounge wear

Laptops

Masks

Board games (added from comment, thanks)

Anything else? Thanks for stopping by. Comments welcome.

Dinner and #BoardCooking

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Sunday, 8 Jan – Well, after a socialable day yesterday, woke up feeling a bit flat today. Luckily, the family felt the same and suggested we go out for a posh sandwich and a wander around the old part of town nearby.

Must say after the usual problems of parking (now can’t park on the single yellow line), we rebelliously parked out of town and walked in thus saving paying to park on a Sunday. Not surprised people shop online. Not for me though.

Anyway, it was great to get out and about and chat with family and wander around the shops. Popped into a new pub/restaurant and had a quick drink too. Surprisingly, we’ve had a few new establishments arrive locally, which, as so many pubs are closing down, is encouraging.

This evening I decided to finish up yesterday’s leftovers. Bought some seabass so chopped up courgettes, mushrooms, onions and garlic. Also, added herbs, paprika, cream cheese and wine. Cooked the fish and removed the skin, then cooked the veggie mix, added cheese and wine and after a few minutes threw in the spaghetti.

Have to say, although it looks a mess, it was delicious and I’ve managed to get rid of a few leftovers. Called it board cooking because all the ingredients are prepared on a board and then tossed in a pan. Easy, quick and yummy.

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