Easter prep, gym, cooking and a flat tyre…

Had a good week. Was invited to a family meal šŸ„˜ . It was a lovingly home cooked Spanish tapas and absolutely delicious. We had bruschetta (as photo), meat balls, tortilla, olives, veggies, canary potatoes, prawns and manchego cheese. The pud was homemade brownie with ice cream and was absolutely amazing. The beer was Punk IPA by BrewDog which is my all time favourite beer, at the moment. Must say, tapas is a great way to entertain because you can pick what you like which, in my case, is most of it. Oops.

Been to the gym three times and been on a couple of walks. Tried to go on about 1200 calories and some days have been ok but others, as above, not great. However, feel more in control as not stuffing chocs and biscuits so feel a lot better. With Easter Sunday looming this is my main aim. Upwards and onwards. Really aiming to start properly after Easter.

On Saturday, did the booze and bits top up shopping and discovered a flat tyre when we returned to our car. Luckily, handy husband was with me and put the spare tyre on. This seemed to fascinate the local shopping population. Looked a fairly simple operation but I probably wouldn’t have the strength for the nuts. We then had to rush to the tyre shop and the man insisted I stayed in the car, like lady muck, while he jacked the car up! So I carried on nonchalantly writing this blog post! All part of life’s rich tapestry! Can you change a tyre?

Tomorrow is Easter Sunday and I’m looking forward to a jolly family day of roast lamb and all the trimmings including homemade Yorkshire puddings, chocolate pudding and cake. Then I’m back on the running, gym and healthy diet routine. I promise.

The obligatory Easter chocolate cake is a simple affair…

8oz marg

8oz caster sugar

8oz self raising flour

4 eggs

Chocolate drops

Splash of treacle and or milk (makes it fudgy and yummy)

2 oz Chocolate powder

Mix together and put into two 8 inch tins.

Icing is 2oz butter with around 3oz icing sugar and 1oz chocolate powder. Mix with a tiny drop of boiling water. To be honest, you don’t have to be too careful about measurements for the icing.

Enjoy and have a wonderful Easter.

Please don’t forget to press the FOLLOW button. šŸ˜‰

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